Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tagine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken tagine is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken tagine is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tagine using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tagine:
- Make ready 1 kg chicken (breast will work but thighs or 1 chicken quarter per person is best.)
- Get 1 vegetable stock
- Take 1 bay leaf
- Get 150 g dried apricots
- Get 2 tbsp oil
- Prepare 4 garlic cloves, crushed
- Take 2 onions, roughly chopped
- Get 2 cinnamon sticks
- Take 3 tsp ground cumin
- Prepare 1 tbsp coriander seeds, crushed
- Get 6 cardamon pods, crushed
- Take 1 tsp ground ginger
- Get salt and pepper to season
- Get 1 glass white wine
- Take 125 g fruit chutney
Steps to make Chicken tagine:
- Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour.
- Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later.
- Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened.
- Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes.
- Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze.
- Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half.
- Add the apricots and cook for a further half an hour.
- The meat and vegetables should be soft and tender at this point.
- Serve with rice, couscous or good chunky bread.
So that’s going to wrap it up for this special food chicken tagine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
