Rice with Curried Butternut Squash
Rice with Curried Butternut Squash

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice with curried butternut squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice with Curried Butternut Squash is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rice with Curried Butternut Squash is something which I have loved my whole life.

This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. Add onion, shallot, curry powder, salt, coriander, and pepper. Stir in the broth and the coconut milk.

To begin with this recipe, we must prepare a few components. You can have rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice with Curried Butternut Squash:
  1. Get 250 gr butternut squash, peeled and grated
  2. Make ready 1/2 onion, diced
  3. Take 1 tbsp olive oil
  4. Make ready 3 cups steamed rice
  5. Prepare 1/2 tsp curry powder (I used Japanese curry powder)
  6. Take 2 tsp powdered broth (I used mushroom)

It's a great dish to serve to a crowd, and you can choose to serve it as a main course or a side dish. There's nothing better than a warm and rich casserole for dinner. Here's a simple and spicy curry recipe made with butternut squash that tastes great with rice, noodles, or naan bread. Add squash and coconut milk to the pot with the onion.

Instructions to make Rice with Curried Butternut Squash:
  1. Prepare your pan. Stir-fry the onion with the oil until translucent.
  2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
  3. Add rice. Mix well. And serve.
  4. I serve it with chicken. My family loves it!

Sprinkle with salt and pepper and bring to a boil. Cover and reduce heat to low. Butternut Squash: I often have cubed butternut squash in the freezer and it works great in this recipe; I throw it in frozen and add a few minutes to the simmering time. Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long.

So that is going to wrap this up for this special food rice with curried butternut squash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!