Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, layered butter fudge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Layered butter fudge is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Layered butter fudge is something which I’ve loved my entire life.
Our Peanut Butter Vanilla Fudge layer started with a decadent peanut butter gelato that is made with real salted peanut butter, (ground peanuts and salt) followed by fair trade peanut butter cups. An easy layered fudge with rich chocolate and creamy peanut butter. Makes the perfect sweet treat or for Chocolate and peanut butter make the best combination and with this easy layered fudge, you.
To get started with this recipe, we must prepare a few components. You can have layered butter fudge using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Layered butter fudge:
- Take butter
- Make ready brown sugar
- Prepare white sugar
- Prepare egg
- Make ready vanilla extract
- Prepare flour
- Get baking powder
- Make ready salt
- Get baking soda
- Get milk
- Prepare cinnamon powder
- Prepare red , yellow , green food coloring
Tip: Try butter layered fudge for more results. Remove fudge from foil lined pan and. with supervision while using the microwave. Our Layered Chocolate-Peanut Butter Fudge is twice as nice. A semi-sweet chocolate fudge layer is topped with a white chocolate-peanut butter layer to make bite-size sweet treats that are perfect for.
Instructions to make Layered butter fudge:
- In a large bowl mix butter and sugars till fluffy
- Add egg and vanilla and beat until the mixture is mixed.
- Add dry ingredients to the mixture and mix well.
- Divide the dough into three equal portions and add 3 food coloring respectively.
- Roll the dough into a rectangle and freeze for 10 minutes.
- Cut each rectangle into smaller rectangles.
- Lightly brush the top of the rectangle with milk and top it with the next colored dough.
- Repeat the same with the third color and alternating till six layers.
- Wrap and press and refridgerate overnight.
- Unrap and cut into cubes and bake at 175 degrees C for 10 minutes.
- Cool for 2 minutes and serve.
This chocolate peanut butter fudge is a nostalgic treat that's easy to make. With two distinct layers of chocolate and peanut butter, this creamy confection is a wonderful holiday candy for gifting or. The fudge layer has been sweetened with nothing but dates and the chocolate layer can be either dairy-free PS: If you make my vegan peanut butter fudge, don't forget to tag me on Instagram as. Super moist peanut butter cake layered with a new recipe for peanut butter fudge filling combined with my classic fudge filling and of course no Gretchen's Bakery cake is complete without buttercream! + Layered Chocolate-Peanut Butter Fudge. As far as texture goes, many Paleo fudge recipes are best in the freezer, however this one I prefer when.
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