Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broad beans soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broad Beans Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Broad Beans Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have broad beans soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broad Beans Soup:
- Get Broad Beans 500g *removed from pod
- Make ready Milk 1 to 2 cups *see the method
- Take Salt & White Pepper
- Prepare *Note: Fresh Broad Beans are the best, but you can use frozen Broad Beans for this soup
Steps to make Broad Beans Soup:
- Cook Broad Beans in a saucepan of boiling salted water for 5 minutes or until tender. Drain and cool under cold water. Peel and discard skins from beans.
- Add 1 cup Milk for thick soup with stronger broad bean flavour, OR add 2 cups Milk for thinner soup with lighter flavour.
- Using a stick blender, blend the Beans and Milk until smooth. Place over low heat, stirring occasionally until heated through. Season with Salt & White Pepper.
So that’s going to wrap it up with this special food broad beans soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
