Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kale salad 🥗. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kale salad 🥗 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kale salad 🥗 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kale salad 🥗 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale salad 🥗:
- Prepare Bunch kale
- Make ready 1/4 cup mayonnaise
- Get 2 garlic cloves
- Get 2 tbsp lemon juice
- Prepare 2 tbsp grated parmesan cheese
- Prepare 1 tsp anchovy paste (optional)
- Make ready 1 tbsp dijon mustard
- Take 1 can chickpeas
- Take Salt for seasoning
- Prepare Freshly grated black pepper for seasoning
- Take 2 tbsp olive oil
Steps to make Kale salad 🥗:
- Drain canned chickpeas and pat them very dry with paper towels.
- Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes.
- Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
- Add the dressing to Kale and roasted chickpeas.
- Mix and serve.
So that is going to wrap this up for this special food kale salad 🥗 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
