Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. It's essentially a slow cooked Roast Beef!

Slow Cooker Beef Roast is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Beef Roast is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Prepare 1,7000-2 kg chuck roast
  2. Take 1 tsp each salt and pepper
  3. Make ready 1 cube beef stock
  4. Prepare 200-250 ml red wine
  5. Get 1 bay leaf
  6. Make ready 1 onion cut into chunks
  7. Take 2 carrots peeled and sliced
  8. Get 3-5 medium potatoes peeled and diced
  9. Make ready 3 celery stalks sliced
  10. Prepare 4-5 garlic cloves peeled and smashed
  11. Get 2 bell peppers cut in large slices

I seasoned it well with garlic and fresh pepper than cooked/browned all sides in a pan with olive oil. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Remove from slow cooker and let rest, then slice and serve with vegetables. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible. That crust is delicious and you. Perfect for serving a crowd so why not make it this weekend? Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze.

So that’s going to wrap this up with this exceptional food slow cooker beef roast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!