Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, southern hamburger chunks with onion gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
Southern Hamburger Chunks with Onion Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Southern Hamburger Chunks with Onion Gravy is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
- Make ready ground beef
- Make ready extra-virgin olive oil
- Get Worcestershire sauce
- Take garlic powder
- Take onion powder
- Prepare black pepper
- Prepare salt
- Get small sweet onion diced into thin strips
- Get butter (optional)
- Make ready brown gravy mix
- Take water
- Make ready parsley (for garnish)
This recipe is easy to make and will be a crowd favorite. Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. And voila, delicious and hardy hamburger steaks with luscious onion gravy you're gonna love!
Steps to make Southern Hamburger Chunks with Onion Gravy:
- Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
- Use your hands to combine the spices with the beef.
- Shape the mixture into 3 patties.
- Heat a large stainless steel skillet over medium-high heat.
- Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
- Remove burgers from skillet and place on a plate. Set aside.
- Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
- Add onions and saute until tender and golden.
- Slowly pour in water, then the gravy packet, and stir.
- Bring to a simmer and then add hamburgers back to the skillet.
- Simmer until gravy has thickened and hamburgers are cooked through.
- If needed, season with salt and black pepper.
For more of my favorite recipes using ground beef Hamburger Steaks with Tomato Gravy: Prepare as above, except substitute chicken broth for the beef. This classic Southern meal can be enjoyed on even the busiest weeknights. The hamburger steak patties can be prepared and frozen for up to three View image. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. this link is to an external site that may or may not meet accessibility. PuslapiaiKitaPrekės ženklasVirtuvė/Maisto gaminimasIncredible RecipesVaizdo įrašaiSouthern Hamburger Steaks with Onion Mushroom Gravy!
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