Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spider chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Using a tradition chocolate chip cookie recipe, we make them into Spider Chocolate Chip Cookies for Halloween using melted chocolate! Super Creepy Spider Chocolate Chip Cookies are delicious and SCARY!! It's easy enough to do and perfect for any Halloween lovers!
Spider Chip Cookies is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spider Chip Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spider chip cookies using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spider Chip Cookies:
- Prepare 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
- Take 3/4 cup dark brown sugar
- Get 1/4 cup granulated sugar
- Take 1 large egg, room temperature
- Prepare 2 tsp. vanilla extract
- Make ready 2 cups all purpose flour
- Prepare 2 tsp. cornstarch
- Take 1 tsp. baking soda
- Get 1/2 tsp. salt
- Take 3/4 cup semi sweet chocolate chips
Hello, today I will show you how to make delicious spider-web chocolate chip Cookies! These chocolate chip cookies are adorable and easy to make! share. These chocolate chip spider cookies are easy to make and you probably have all of the ingredients in your kitchen – they will make quite the impression at your Halloween party. These terrifying chocolate chip spider cookies are a spooktacular treat for you to try this These spooky spider cookies are no exception.
Steps to make Spider Chip Cookies:
- In a large bowl, beat the butter with a hand mixer for 1 minute until it is smooth and creamy. Add the brown sugar and granulated sugar and mix until fluffy and lighter in color. Mix in the eggs and vanilla. Set aside.
- In a separate bowl, combine the flour, cornstarch, baking soda and salt. Slowly mix the dry ingredients into the wet until just combined. Dough will be thick.
- Cover dough tightly and chill for at least 1 hour and up to 2 days.
- Once ready to bake, preheat the oven to 350°F. Line baking trays with parchment paper and set aside.
- Remove dough from fridge and allow to sit at room temperature for 10 minutes. Dough will be crumbly, but will come together as you roll it into balls.
- Using about 1 tbsp. of dough per cookie, roll dough into balls and lay them on the baking trays.
- Bake 7-9 minutes, until barely golden brown around the edges. They will look soft when you remove them from the oven.
- Immediately after taking them out of the oven, press 1 or 2 chocolate chips into the top of each cookie. Press down on them lightly.
- Cool for 5 minutes on the tray, then move the cookies onto a cooling rack to cool completely.
- Once all cookies are baked and have the chips pressed onto them, take the remaining chocolate chips and melt them either in the microwave or in a small saucepan on the stovetop.
- Spoon the melted chocolate into a Ziploc bag with an extremely small hole snipped in one corner. Use the bag to draw little legs coming out of the chips, giving them the appearance of spiders.
- Store at room temperature for up to 1 week.
Beautifully perfect chocolate chip cookies decorated with. Use your favorite homemade chocolate chip cookie recipe or purchase Hy-Vee Bakery chocolate chip cookies to make these creepy, crawly Chocolate Chip Spider Cookies. These Spider Infested Chocolate Chip Halloween Cookies are a fun treat for kids. These Halloween cookies are courtesy of our contributor Shayna…I can hardly believe that Halloween is right around. Here's a spider in the making… Spooky Spider Chip Cookies for Halloween.
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