Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted pumpkin soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.
Roasted pumpkin soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted pumpkin soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted pumpkin soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted pumpkin soup:
- Take 100 gms Pumpkin
- Take 50 ml Oil
- Take to taste Salt
- Make ready to taste Pepper
- Get Few sprigs Rosemary
- Make ready 50 ml Cream
- Get For Garnish-
- Get As required Roated pumpkin seeds
- Get As required Cream
Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as.
Instructions to make Roasted pumpkin soup:
- Peel and cut the pumpkin into dices.
- Take a baking tray put the diced pumpkin and marinate with salt pepper oil and rosemary.
- Preheat oven at 180 degree Celsius.now put the pumpkin for roaring for 25- 30 minutes.
- Take it out cool it and make a puree out of it.
- Take a pan add the pumpkin puree and dilute as desired check for seasoning.
- Finish with fresh cream.
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Roasted Pumpkin Soup - Easy Vegetarian Soup Recipe. This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients. This roasted pumpkin soup is perfect for fall!
So that is going to wrap this up for this special food roasted pumpkin soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
