Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bbq meatball subs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Top with a slice of provolone cheese. With the oven set to broil, place the sub sandwiches on a cookie sheet in the oven and broil them just until the cheese is melted and golden brown. When it's time for dinner just pile the savory meatballs onto toasted rolls and top with cheese and serve.
BBQ meatball subs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. BBQ meatball subs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bbq meatball subs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BBQ meatball subs:
- Make ready Ground Beef
- Prepare 1 onion chopped
- Prepare 1 egg
- Get 2 cloves minced garlic
- Make ready 1/2 tsp garlic powder
- Make ready Salt and pepper 1/2tsp each
- Get 1/4 c Parmesan cheese
- Take 1/4 c bread crumb
- Prepare Favorite sauce
Make up a batch of homemade meatballs. Pick up a bag of frozen meatballs from the store. These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun. I love the a classic meatball sub, but this southern BBQ version is the bees knees.
Steps to make BBQ meatball subs:
- Mix and form meat balls
- Sear meatballs over medium heat place in pan
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese
It must be good to make me say the bees knees. Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce. For a quick, work-friendly lunch, make the meatballs ahead of time and reheat when you're ready to assemble your sub. For a lower-carb option, enjoy with a side salad instead of a. Our Smoked BBQ Meatball recipe combines ground beef and pork to optimize the flavor of these smoky meatballs with hearty beef and juicy pork.
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