Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato, pea and feta frittata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drain, leave to cool, then thinly slice. Whisk the eggs and egg whites with the milk, garlic, mustard and herbs, and season generously. Potato and Pea Frittata; Potato and Pea Frittata.
Potato, Pea and Feta Frittata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato, Pea and Feta Frittata is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato, Pea and Feta Frittata:
- Prepare 4 eggs
- Take 3-4 new potatoes
- Get 1 handful peas
- Get Cubed feta
- Get Half a red onion
- Take Olives
- Make ready Some cherry tomatoes
- Take Oil
- Take Salt and pepper
Heat the oil in a skillet over medium heat. A really simple recipe for pea and potato frittata Pea and Potato Frittata. Mix together onions, tomatoes, peas and potatoes then spread half the vegetable mixture over the base of the pan. Here's my recipe for Sweet Potato and Feta Cheese Frittata.
Instructions to make Potato, Pea and Feta Frittata:
- Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
- While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
- I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs
It's also a good source of calcium to support bone health and sodium to replace that lost in sweat. Feta is made from sheep's milk and some people find it easier to digest than cheese made from cow's milk. Beat the eggs and milk in a bowl with salt and pepper to taste. Stir in the peas, chopped herbs, and Parmesan or feta. Cook the bacon in a medium frying pan over gentle heat, turning occasionally, until browned.
So that is going to wrap it up with this exceptional food potato, pea and feta frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
