Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Coleslaw is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Homemade Coleslaw is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade coleslaw using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Coleslaw:
- Prepare 1 small “ head” White Cabbage
- Make ready 2 large Onions
- Prepare 200 Grams Carrots
- Get Cup Sweetcorn (fresh or frozen)
- Get Cup Peas (fresh or frozen)
- Make ready Cup Mixed Sweet Peppers(Fresh /Frozen)
- Get 600 Grams Mayonnaise (Heinz is best!)
- Take Black Pepper
Steps to make Homemade Coleslaw:
- Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
- Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
- Peel, slice and dice Onions. Add to bowl.
- Cut the Sweet Peppers into small pieces, add to bowl.
- Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
- Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
- Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!
So that’s going to wrap it up for this exceptional food homemade coleslaw recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
