Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango fudge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The fudge gets its mango flavor from mango spread which is blended with the chocolate and that mango flavor is enhanced by the addition of dried mangos. Mango spread is made by caramelizing mangos with sugar and when melted and blended with chocolate it makes deliciously creamy fudge. It is a great way to enjoy mangoes in the season and eat your fudge too!
Mango fudge is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango fudge is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mango fudge using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango fudge:
- Take mangoes
- Take grated paneer
- Take sugar
- Take cardamom powder
- Get milk powder
- Get thinly sliced pistachios
Remove and then mix well and spread out in a greased pan or thali. The best way to add a fancy element to the juicy golden mangoes. This quick & easy recipe requires only three ingredients and is the perfect little treat to satisfy your sweet cravings. Garnished with toasted almond flakes, every bite will be more delicious than the last.
Steps to make Mango fudge:
- Wash, peel and cut mangoes into cubes and make a purée in the blender.
- In a non stick pan add the mango purée with grated paneer and sugar (add sugar as per the sweetness of mangoes). Cook till it thickens.
- Add the milk powder and continue to stir till the batter turns slightly thick in consistency.
- Apply ghee in the dish in which you plan to pour the batter and spread the batter evenly into the dish.
- Garnish with thinly sliced pistachios and allow it to cool.
- Refrigerate it for 3-4 hours.
- Take it out and cut into squares.
Mango coconut burfi is a delicious tropical flavoured fudge made with mango pulp and desiccated coconut. The perfect combination of coconut and mango makes it a very delicious dessert and perfect to make on special occasions. mango peda recipe mango fudge with step by step photo and video recipe. peda recipes are extremely popular across india, and are made generally to be shared with friends or as dessert. generally, it is made with milk solids with an optional flavouring agent like elachi, vanilla, chocolate or any other tropical fruit pulp. one such simple and easy fruit pulp. Add some protein powder to these mango bars for a protein snack fudge bar! Lots more Indian Vegan Sweets and Desserts from the blog like Peda, Burfis, Laddos, gulab Jamuns here.
So that’s going to wrap this up for this special food mango fudge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
