Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta tuna salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pasta tuna salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pasta tuna salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta tuna salad using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pasta tuna salad:
- Prepare 1 can water tuna
- Get 1 cup fresh corn boiled
- Make ready 2 boiled eggs cut in cubes
- Get 1 chrededd cucumber
- Get Dressing
- Take 2 spoons Mayonnaise
- Get 1 table spoon vegetable oil
- Prepare Salt and paper
- Make ready Lemon juice
It is a nice pasta salad but not a tuna with pasta salad. More like a pasta salad with tuna added. I bet this would be good with salmon too. millstone. I have made this salad many times.
Instructions to make Pasta tuna salad:
- Mix all the ingredients togather and the add the dressing and bon appétit
It is a refreshing change from ordinary pasta salads, in. This pasta salad recipe is a warm weather go-to for quick meals or even potlucks! Just like most tuna recipes (think tuna casserole or tuna melts) this pasta salad is simple and delicious. With two main ingredients, tuna and pasta this dish is no-fuss and great as a quick dinner or an easy lunch. You can add a little mayo to moisten it if it gets a little dry as the pasta will soak up some of the dressing.
So that is going to wrap it up for this exceptional food pasta tuna salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
