Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy beef and noodles with corn. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy beef and noodles with corn is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy beef and noodles with corn is something that I’ve loved my entire life.
Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy beef and noodles with corn using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy beef and noodles with corn:
- Prepare cooked beef chunks
- Make ready noodles, any kind I like the colored vegetable noodles to add a pop of color and a bit healthier
- Prepare beef broth
- Prepare corn
- Make ready Onion powder salt pepper and Italian seasoning as desired
Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is! This is a super easy and cheap dinner that despite its lack of effort is a family favourite.
Instructions to make Easy beef and noodles with corn:
- Cook noodles as directed and then add in drained can of corn, cooked canned beef and broth. Season as desired !
- Serve with a side of rolls or any toasted bread if desired.
This is a cheap, fast and easy recipe. In medium skillet, combine ground beef and onion. Spread noodles evenly across bottom of dish.. cheese. This is an easy recipe and a very tasty stir-fry dish that I have made many times. If you are not using low-sodium broth and soy sauce make certain to add in any salt (if you are using) at the end.
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