Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, speck and brie frittata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Speck and brie frittata This is the first time I've used Brie in a frittata and it won't be the last! It wasn't stringy it was yummy and creamy #frittata #eggs #cheese. Directions Trim zucchini and slice thinly lengthwise using a mandoline.
Speck and brie frittata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Speck and brie frittata is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have speck and brie frittata using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Speck and brie frittata:
- Take Packet speck
- Get Packet brie - chopped
- Get 5 eggs beaten
- Get Olive oil
- Make ready to taste Salt
In a small bowl, whisk eggs; set aside. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. Remove the frittata from the oven and place it on a cooling rack to cool.
Steps to make Speck and brie frittata:
- Get the 2 main ingredients ready
- Fry speck in a little oil for 2-3 mins
- Add the eggs and mix a little
- Add the brie, mix a little. Cook on low for about 5 mins. Turn on the grill
- Finish your frittata off under a hot grill until cooked and lightly brown. Hmmmmm
- I served it with chips :)
Garnish with herbs, slice with a sharp knife, and serve. Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture. Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim Finely slice the spring onions, then chop the mint and slice the brie. Stir the peas, mint and spring onions into the eggs with a little salt and pepper and pour into the hot pan.
So that’s going to wrap it up with this special food speck and brie frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
