How To Cooking Guide

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something which I have loved my whole life.

Lontong sayur / gulai sayur labu siam padang. Lama di-quarantine, jadi pengen makan makanan Padang, bolak - balik lembaran bukunya mommy @icha.irawan, kayany menarik banget, akhirny sy eksekusi, tp ada yang sy modif,karena pakai bahan yang ada saja. Sumber/Source: @Cookingwithsheila Recooked and modified: Russia with Love Подписаться на канал / Subscribe my channel.

To get started with this recipe, we must first prepare a few ingredients. You can have mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Make ready Rice cooker: to make pressed rice Lontong cake
2. Make ready RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
3. Get sugar, cook20',taste salt & sugar then mix; transfer into a pan
4. Get rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
5. Get or substitute with rice Ketupat cake(from the Asian supermarket)
6. Take Shin beef/1kg chicken wash first,cut into small pieces
7. Take lt. boiled water from the kettle
8. Make ready Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
9. Make ready boiled eggs:boil 6' in salted water then peeled under cold tap
10. Prepare white Chayote peeled,cut into matchstick (see image), then
11. Take sprinkle salt over the sticky oil of the coyote, then rinse
12. Prepare (or substitute w/ jackfruit cut into bite pieces; see image)
13. Get french beans, cut into 4cm pieces, steam cook 18' or
14. Prepare cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
15. Get carrots cut to matchsticks
16. Get fresh tomatoes cut into small cubed
17. Make ready fresh ginger
18. Get fresh galangal or 1 tsp galangal powder
19. Get fresh turmeric or 1 tsp turmeric powder
20. Prepare lemongrass, crush at the white part, tied up on top
21. Prepare kaffir lime or lemon leaves
22. Prepare bay leaves
23. Make ready candle nuts or 8 macadamia nuts
24. Prepare fresh red chilies for the paste(extra 4 red chillies to dice)
25. Take red shallots
26. Get garlic
27. Get round coriander or 1/2 tsp coriander powder
28. Prepare ground nutmeg
29. Get ground cinnamon
30. Take ground kencur
31. Get coconut cream milk
32. Make ready white pepper powder or 1 tbs black pepper grinded
33. Make ready Java Coconut sugar that has dark brown colour
34. Take or 2 tbs Palm sugar
35. Make ready bouillon chicken or bouillon beef powder
36. Get salt
37. Take Rice Bran oil
38. Take Ketupat cake (compressed rice) or Lontong rice cut into chunks
39. Take Top dish:
40. Take med Onion chopped finely then fry in 2tbs oil untill darkbrown
41. Make ready Kerupuk merah (cracker red chips)

Moms bisa lihat resep ala hanhanny yang. Indonesian Food Traditional. lontong sayur mbak deasy #Makanan khas #Indonesia. Lontong Sayur Padang Dipatiukur menggunakan kuah santan yang dilengkapi dengan rempah-rempah khas Minangkabau. Kuah tersebut menemani sayur nangka dan ketupat yang dibungkus daun kelapa.

Steps to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

Satu lagi khas lontong sayur ala Padang adalah diberikan beberapa potong kerupuk merah yang semakin sedap saat tercelup ke dalam kuah. Bagi yang ingin lebih nendang, lontong sayur ditambahi lagi dengan sebutir telor rebus. Di Jakarta di sekitar pasar tradisional atau di sekitar. 😍. 😘. 🥰. 🍲. 🥣. 🥗. 🇮🇩. 😍. 🍲. 🥣. 🥗. 🇧🇩. 🇧🇮. Cara Membuat Lontong Sayur versi Padang. Jika seluruh bahan yang dibutuhkan sudah tersedia, maka hal yang harus Anda ketahui adalah cara membuat nya, beberapa langkah yang tepat untuk Anda lakukan adalah : Pertama, silahkan untuk menyiapkan minyak goreng dan mulai panaskan.

So that’s going to wrap it up with this special food mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!