Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic holiday fudge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Holiday Fudge is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Classic Holiday Fudge is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have classic holiday fudge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Holiday Fudge:
- Take Evaporated milk
- Take Marshmallow fluff 7 oz jar
- Take white sugar
- Take butter
- Make ready salt
- Prepare dark chocolate chips
- Make ready semi-sweet chocolate chips
- Take vanilla extract
- Prepare chopped walnuts (optional)
Instructions to make Classic Holiday Fudge:
- Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
- In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
- Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy
So that’s going to wrap it up for this exceptional food classic holiday fudge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
