Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lamb tabouleh. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb tabouleh is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lamb tabouleh is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lamb tabouleh using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb tabouleh:
- Take 1 garlic clove
- Take 1 lemon
- Take Small bunch of parsley fresh is best but dried is ok
- Prepare 2 medium tomatoes
- Take 1/2 beef stock cube
- Prepare 1 tbsp ras elsewhere hanout
- Prepare 2 tsp on honey
- Make ready 150 g bulgat wheat
- Prepare 250 g lamb mince
Instructions to make Lamb tabouleh:
- Boil a kettle - Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat - Once hot, add the lamb mince and cook for 3 min or until it's starting to brown, breaking it up with a wooden spoon as you go - Peel and finely chop (or grate) the garlic - Discard any excess oil from the pan, then stir in the chopped garlic, ras el hanout and crumble in 1/2 beef stock cube - Reduce the heat to medium-low and cook for 8-10 min or until the lamb mince is cooked
- While the lamb mince is cooking, add the bulgur wheat to a pot with plenty of boiled water and a pinch of salt over a high heat - Cook for 7-10 min or until tender, then drain and set aside in a sieve to cool slightly, before returning to the pot - Meanwhile, dice the tomatoes finely - Halve the lemon[s]
- Chop the parsley finely, including the stalks - Add the honey to the cooked lamb and continue to cook for 1 min further before removing the pan from the heat to cool slightly – this is your honey lamb
- Add the cooled bulgur wheat to a mixing bowl with the diced tomato and the juice of 1/2 [1] lemon and a drizzle of olive oil - Add the honey lamb mince and chopped parsley and gently fold through - Taste for seasoning, adding more salt and pepper if needed – this is your lamb tabbouleh
So that’s going to wrap this up for this exceptional food lamb tabouleh recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
