Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scalloped potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Scalloped Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Scalloped Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds rea. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes:
- Prepare Campbell's Cream of Chicken Soup
- Get Milk
- Prepare Black Pepper
- Prepare Thinly Sliced Potatoes
- Get Onion Powder
- Prepare Shredded Cheddar Cheese
- Get Paprika to cover
What goes well with scalloped potatoes? This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.
Steps to make Scalloped Potatoes:
- Blend soup tins with milk, onion powder, and black pepper.
- In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
- Cover dish with foil and bake for 45 min on 415°F.
- Uncover and bake for an additional 30 min on 425°F.
- Serve.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.
So that’s going to wrap this up with this special food scalloped potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
