Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, lamb stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb Stew is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lamb Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an. Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner.
To begin with this recipe, we must first prepare a few ingredients. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Stew:
- Prepare Lamb chops
- Make ready lamb chops
- Take flour
- Get lamb seasoning
- Make ready Salt and pepper
- Prepare Oil for frying
- Get Stew
- Prepare chopped onion
- Make ready garlic, crushed
- Prepare red wine
- Make ready mushrooms, sliced
- Prepare lamb/beef stock
- Get Tbsp, tomato puree
- Prepare bay leaves
- Take thyme
- Make ready carrots, cut in to chunks
- Take potatoes, halved
- Get Salth and pepper
This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. Hey loves today I bring you this delicious lamb stew recipe using Costack Spices curry powder. Thank you so much to Costack Spices for sponsoring this video. Winter Special Warm Lamb StewFlavor Quotient.
Steps to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb! It's wholesome, earthy, totally delicious and perfect for a chilly winter night! When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal!
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