Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, barfi / milk powder fudge / kashata ya maziwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Milk powder burfi is served during Rakhi, Deepavali and Ganesh Shaturthi. Labania is mainly served during the two Eids. Labania cut into pieces Labania za Maziwa.
Barfi / milk powder fudge / Kashata ya maziwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Barfi / milk powder fudge / Kashata ya maziwa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have barfi / milk powder fudge / kashata ya maziwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Barfi / milk powder fudge / Kashata ya maziwa:
- Get milk powder
- Take sugar
- Get vanilla essence
- Make ready cup of water
- Prepare ghee/ margarine /butter/ shortening
- Get vanilla essence
- Make ready dry fruits
Kashata are usually made with peanuts or grated coconut, or both. Kashata's are cooked on the stove or over a coal fire. (not in an oven like European biscuits or American cookies) Altough you can easliy use a "Angiti ya Mkaa" as a Oven too. Then mix Cashews and sugar and the balance of the Double Cream. Then mix Cashews and sugar and the balance of the Double Cream.
Steps to make Barfi / milk powder fudge / Kashata ya maziwa:
- Grease your tin of choice using oil.
- In a cooking pot on medium heat, stir the sugar and water until it dissolves. Let it boil and thicken until its sticky. Test stickiness by rubing the syrup in between your index and thumb finger. Ensure it forms a continuous string.
- Add in the tablespoons of ghee and stir in well.
- Still in medium heat, Pour in the milk powder and stir continuously until its even and smooth for about three minutes
- Add in the dry fruits and vanilla essence and mix in.
- Pour the contents into the tin prepared in part 1. Let it sit for about an hour until its cool solid.
- Cut into desired sizes and enjoy.
Tea - High levels of Antioxidants that help fight disease and Fluoride for Teeth and helps kill Bacteria in the mouth. Also known to reduce chance of becoming diabetics (Black Tea) Avoid adding sugar. In a saucepan, mix milk, sugar, cornstarch, rosewater, and cardamom until smooth. Bring to a boil stirring constantly. Kashata za Nazi /Coconut Burfi Ricipe/ Jinsi ya Kupika Kashata With English Subtitles..
So that is going to wrap this up with this special food barfi / milk powder fudge / kashata ya maziwa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
