Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, agushi soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Various Egusi (also called agusi, agushi, egushi) soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of Cucurbitaceae (which includes gourds, melons, pumpkins, and squashes, many of which are native to Africa). This soup is love by African especially the Nigerian.l so much love this soup due to its nutritional value ingredients needed agushi (melon seed).
Agushi soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Agushi soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook agushi soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Agushi soup:
- Make ready Agushi/pumpkin seeds
- Get Tomato and pepper mix
- Prepare Seasoning
- Prepare Spices of choice
- Prepare Meat of choice
- Get Ugu/pumpkin leafs
Our Guest cook shows how he prepares his own Agushi soup. How To Make Agusi Soup Or Melon Seeds Soup. How To Prepare Peanut Groundnut Soup. Fufuo Ne Abunubunu Nkwan Fufu And Green Green Snail Soup.
Instructions to make Agushi soup:
- In a clean pot add in your palm and/vegetable oil, then onions and tomato pepper mix and fry till oil comes out.
- Then in goes your agushi and fry till more oil comes out then add in your stock water
- Then ginger and garlic paste, beaf and assorted meat.
- Seasoning cubes and powder, then cover and simmer for 10-20mnts depending on how much your water is, then add in your ugu leaf
- Let it simmer for 2mnts and it's done
- Enjoy while hot with any swallow or rice.
Agushi plant is very popular with Africans, who make soup with the seeds. Agushi fruit is similar to watermelon but has white seeds. Unlike watermelon, the fruit is not edible, and quite bitter. Sweet Adjeley sent me to your channel to see your popping channel, popping soup and popping personality for myself and now I'm hooked sis! The Agushie stew reminds me a bit of the Nigerian Egusi soup eventhough there would more ingredients in it like beef, tripe, pumpkin leaves or bitter leaves and no.
So that is going to wrap it up for this special food agushi soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
