Oatmeal Skillet Cakes with Peanut Butter and Jelly
Oatmeal Skillet Cakes with Peanut Butter and Jelly

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I’ve loved my entire life.

Prepare of Peanut Butter and Jelly. Oatmeal Skillet Cakes with Peanut Butter and Jelly instructions. Add egg white and stir with fork until mixture pulls together.

To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Take unbleached all-purpose flour
  2. Take quick cooking oats
  3. Take brown sugar
  4. Get baking powder
  5. Make ready baking soda
  6. Get salt
  7. Take egg white
  8. Prepare "milk" of choice
  9. Take Peanut Butter and Jelly

These hearty skillet cakes are prefect as a meal or snack. You can top them with whatever your taste buds are calling for, pb&j, butter, fruit, cream cheese, lunchmeat and cheese. You need of Peanut Butter and Jelly. Oatmeal Skillet Cakes with Peanut Butter and Jelly step by step.

Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Stir together all dry ingredients.
  2. Add egg white and stir with fork until mixture pulls together.
  3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
  4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
  5. Wait to flip until bubbly throughout.
  6. Cook an additional minute or two on other side.
  7. Top with peanut butter and jelly and enjoy.

Add egg white and stir with fork until mixture pulls together. This is a hearty/dense cake and too much mixing will make it tough. In a large bowl, beat together butter, peanut butter, flour, oatmeal, brown sugar, baking powder, and salt until well combined. This Peanut Butter and Jelly Steel Cut Oatmeal recipe is just the thing to make us both feel the love. Zany enough for me (warm, comforting, filling, and delicious), and simple enough for him (his beloved pb&j in oatmeal form)!

So that is going to wrap it up for this exceptional food oatmeal skillet cakes with peanut butter and jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!