Vickys Nutter Butter Cookies, GF DF EF SF NF
Vickys Nutter Butter Cookies, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys nutter butter cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Nutter Butter Cookies, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Nutter Butter Cookies, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys nutter butter cookies, gf df ef sf nf using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Nutter Butter Cookies, GF DF EF SF NF:
  1. Get oat flour
  2. Get sugar
  3. Take Vickys Best Gluten-Free Egg Replacer + 3 tbsp milk
  4. Take (1 heaped cup) peanut butter or sunflower butter
  5. Make ready melted coconut oil
  6. Take or as required light coconut milk
  7. Take vanilla extract
  8. Make ready Filling
  9. Take peanut or sunbutter
  10. Make ready maple syrup
  11. Prepare melted coconut oil
Steps to make Vickys Nutter Butter Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a cookie sheet with parchment paper
  2. Mix the flour, sugar and egg replacer together in a bowl and put the rest of the cookie ingredients into a saucepan
  3. Melt it together over a low heat, let cool to room temp then add to the dry mix
  4. Split the dough into an even number of sausage shapes and place on the cookie sheet. I did 2 batches of 16
  5. Flatten the sausages and tidy up the edges
  6. Use a fork to make the peanut shell criss cross pattern on top
  7. Pinch the middle of each cookie to make them peanut shell shaped
  8. Bake for 14 - 16 minutes and let cool on the tray before transferring to a wire rack
  9. Meanwhile, mix the filling ingredients together until smooth
  10. Spread the underside of half of the cookies with the filling mixture and top with the remaining cookies
  11. Serve immediately. Without filling they'll keep in an airtight container for up to 5 days

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