Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled corn potato chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Corn Potato Chowder is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Grilled Corn Potato Chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Corn Potato Chowder:
- Make ready 1 ounce oil
- Take 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Get Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Make ready 8 ounces sweet onion – diced 1/4"
- Make ready 1/2 of red bell pepper –diced 1/4”
- Take 4 cloves garlic -chopped
- Prepare 1 each jalapeno- diced finely
- Get 1 pound potatoes - diced 1/4"
- Take 32 ounces chicken stock
- Prepare 1/3 cup flour
- Take 1 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Get 1/4 teaspoon thyme
- Take 1 teaspoon sugar
- Make ready 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Prepare Note 12 ounces of can corn will work in place of grilled corn
- Prepare 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
- Get 3 tablespoon cilantro- chopped
Instructions to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
So that’s going to wrap this up for this exceptional food grilled corn potato chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
