Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, kale clear soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kale Clear Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kale Clear Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kale clear soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale Clear Soup:
- Get 1 cup Kale (chopped)
- Prepare 1/2 cup Carrots (chopped)
- Prepare 1/2 cup Peas
- Make ready 1 tbsp Onions(chopped)
- Take 1 tsp Garlic (chopped)
- Make ready As per taste Black pepper
- Take 1/2 tsp Salt
- Take 2 tsp Oil
- Make ready 3 cups Water
- Take 1 medium Green chilies (chopped)
Instructions to make Kale Clear Soup:
- Chop all the vegetables (carrot, kale, onion and garlic) into pieces except kale should be chopped into little larger pieces
- Heat ½ tbsp of oil in a large, heavy-bottomed stock pot over medium flame.
- Add chopped onion and garlic and sauté for 1-2 minutes
- Add carrots, peas and kale.
- Stir and cook for 3-4 minutes.
- Add 3 cup water and stir well and bring the mixture to a boil. When it starts boiling, add salt as given.
- Add black pepper powder.
- Stir and cook till the soup becomes little thick.
So that’s going to wrap it up for this exceptional food kale clear soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
