Simple pork chop wrap
Simple pork chop wrap

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple pork chop wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple pork chop wrap is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Simple pork chop wrap is something that I’ve loved my entire life.

Add veggies and continue to saute the three until the veggies are starting to be tender crisp and the pork is cooked. Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat.

To get started with this recipe, we have to first prepare a few components. You can have simple pork chop wrap using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple pork chop wrap:
  1. Prepare 4 each pork chops
  2. Prepare 1 packages wraps
  3. Take 1 packages lettuce
  4. Make ready 2 cup shredded cheese
  5. Take 1 cup rice

Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish. Prepare the pork: Mash the garlic into a paste with the flat side of a knife.

Instructions to make Simple pork chop wrap:
  1. Grease pan with butter
  2. Boil water, add butter and salt
  3. season pork chops with your choice of seasoning I.e. (oregano, parsley, lemon pepper, garlic powder etc.)
  4. place one pork chop in pan cook until golden brown, flip on other side
  5. repeat that step for remaining pork chops
  6. Add rice to boiling water, bring to low heat stirring occasionally
  7. once pork chops cool down, cut them in slices
  8. take a wrap, your choice of sauce I.e (ranch, blue cheese, or no sauce etc.) spread evenly on wrap
  9. get small amount of lettuce scatter around wrap, then add pork chop slices
  10. repeat steps (8 thru 10) for rest of wraps
  11. sprinkle cheese to garnish to and then roll up wrap
  12. cut wraps however you prefer and serve

Try this easy baked pork chop dinner–the pork and vegetables are cooked together in foil packets, so not only does the pork stay moist, but there's minimal cleanup after dinner! Put the peppered chops on top of the butter and oil. Wrap each chop tightly and place on middle rack of oven. A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze. Boil water, add butter and salt. season pork chops with your choice of seasoning I.e. (oregano, parsley, lemon pepper, garlic powder etc.).

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