Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, natun gurer payesh. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Natun Gurer Payesh is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Natun Gurer Payesh is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook natun gurer payesh using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Natun Gurer Payesh:
- Take 1 litre milk
- Get 300 gms rice Govind Bhog atap (gobindobhog is best as it has a special flavour)
- Make ready 300 gms Gur patali
Instructions to make Natun Gurer Payesh:
- In a Kadai pour millk and washed govindbhog rice together.
- Let the rice boil in milk till cooked.
- Keep stiring it constantly so that rice doesn't stick at the bottom.
- When the rice is cooked keep up cooking till the consistance of kheer is thicker to your liking. Remember on cooling it becomes little more thicker.
- Now take it off the fire and add the gur little by little and go on stiring till it melts and blends into the kheer.
- Taste the sweetness add little more as required
- Serve cold after meal
So that’s going to wrap this up with this special food natun gurer payesh recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
