Peanut fudge (mandavi pak)
Peanut fudge (mandavi pak)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut fudge (mandavi pak). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut fudge (mandavi pak) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Peanut fudge (mandavi pak) is something which I have loved my entire life. They’re nice and they look fantastic.

Peanut butter fudge has always been a tradition in our family, but when my great-grandmother died, the recipe was lost. Of all the recipes I have tried, this tastes the closest to what she made. This peanut butter fudge might actually be my favorite of them all.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut fudge (mandavi pak) using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Peanut fudge (mandavi pak):
  1. Prepare 2 cups roasted peanuts
  2. Prepare 1 cup roasted cashews, almond and pistachio
  3. Make ready 1 1/2 cups jaggery
  4. Get 1 tablespoon dry ginger powder
  5. Take 3/4 cup ghee
  6. Prepare 1 tablespoon milk

Weve perfected our smooth and creamy fudge in luxurious detail. It features a blend of evaporated milk, sugar, peanut butter, marshmallow cream and pure vanilla extract. The result is a mouthwatering concoction. If you have guests arriving soon, or a peanut butter craving, this is the recipe for you!

Instructions to make Peanut fudge (mandavi pak):
  1. Coarsely grind the nuts in a food processor. Set aside - In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray.

How to make Peanut Butter Fudge: Be sure to scroll to the end of this post to print out the complete recipe so you can make this at home. The best part is that this fudge is very easy to make. Small pieces are perfect since peanut butter fudge is very sweet. This is a good recipe for treat platters. Peanut Butter Fudge PieCookie Dough and Oven Mitt.

So that is going to wrap it up with this exceptional food peanut fudge (mandavi pak) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!