Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dinner rolls served with potato and leek soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dinner rolls served with potato and leek soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dinner rolls served with potato and leek soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. This soup is still thick and creamy even without, it just adds a luxurious mouthfeel. * Common problem with Potato Leek Soups that call for blitzing to death until completely smooth. Jacques says, "Leeks and potatoes are commonly made into creamy vichyssoise.
To get started with this recipe, we must prepare a few ingredients. You can cook dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dinner rolls served with potato and leek soup:
- Take For the dinner rolls
- Prepare all purpose flour
- Prepare table spoons sugar
- Prepare salt (1/8 teaspoon)
- Make ready Butter
- Take yeast
- Prepare Some water
- Get For the soup
- Make ready Leek
- Get Potatoe
- Get Black pepper
- Make ready Cooking cream
- Prepare Onion
- Make ready Salt
- Get Maggi(optional)
Reduce heat to medium or medium-low and cook until soft and almost Serve with a drizzle of creme fraiche and a sprinkle of chopped chives. We kept the potato skins on and substituted half and half for the heavy cream. This leek and potato soup recipe is easy and delicious. Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil.
Instructions to make Dinner rolls served with potato and leek soup:
- In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
- Pre heat the oven
- Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
- So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
- For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
- Once the potato is soft, put everything in a blender and purée.
- Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
- Remove your dinner rolls from the oven, glaze with more butter and serve!!!
Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve. Using a sharp knife, halve the white part of the leek lengthwise and rinse well under cold running water to rid the leek of any sand. Stir in the creme fraiche and adjust the seasoning, if necessary. Serve immediately, with some of the snipped.
So that’s going to wrap this up for this exceptional food dinner rolls served with potato and leek soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
