Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's tofu with chilly and basil. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sig's Tofu with Chilly and Basil is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sig's Tofu with Chilly and Basil is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's tofu with chilly and basil using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Tofu with Chilly and Basil:
- Get of fresh basil leaves ( sweet Thai is best but Greek or ordinary will do)
- Take oil
- Prepare tofu about 1 cm thick
- Prepare clove of garlic , large
- Prepare small red chilli
- Take to 2 tablespoons of honey
- Make ready soy sauce, light
- Get soy sauce, dark
- Take sugar ( optional )
- Take cornflour
- Take water
Steps to make Sig's Tofu with Chilly and Basil:
- Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu.
- Drain and dry the tofu cut off 4 slices of about 1 cm thickness. Fry to golden brown from both sides in the basil oil. Remove and set aside .( If the leftover uncooked tofu is fresh put any leftover,covered in chilled water in fridge for up to two days.)
- In the meantime slice one large clove of garlic and one small red chilli , add remaining oil and fry gently until nearly brown .
- add soy sauces and 1-2 tablespoon of good honey.
- Mix cornflour with water and stir in to the garlic chilli mix until it thickens. Sweeten the sauce further with some sugar ( optional)
- Plate the tofu, pour over the sauce and serve with the crisped basil leaves .
So that’s going to wrap it up for this exceptional food sig's tofu with chilly and basil recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!