Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, traditional iranian saffron ice cream (bastani sonnati-e irani). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bastani sonnati, or simply bastani (بستنی), is an Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. It is known widely as Persian ice cream. Iranians prefer to enjoy it in individual bowls, sprinkled.
Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have traditional iranian saffron ice cream (bastani sonnati-e irani) using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
- Make ready 2 litres Vanilla ice cream
- Get 150 ml double cream/heavy whipping cream
- Prepare 115 ml rose water
- Prepare 2 tbsp steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water)
- Prepare Unsalted crushed pistachios, as much as you like
- Get Wafer or ice cream cones
The traditional recipe observes the following ingredients: real (I mean real) saffron; flakes of frozen cream; rose water; and crunchy pieces of Persian ice cream is also known as Saffron ice cream or Bastani Sonnati. Learn to make fragrant Persian rosewater-and-saffron ice cream called bastani at Food & Wine. This fragrant ice cream is redolent with flavor. It's traditionally served between two thin wafers to make ice cream sandwiches, but it's equally delicious on its own.
Instructions to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
- Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze.
- Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature.
- Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream.
- Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients.
- Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours. - - Serve scoops in bowls or scoop into cones or wafers.
The rose water and saffron go great together, without overpowering each other. The rose water and saffron go great together, without. Iranians acquainted to ice cream when Iranian King, Nasser-o-ddin Shah of Qajar, in his trip to Europe enjoyed French ice cream in Paris. The monarch expressed his wishes to introduce ice cream to Iran but he never could fulfill it. Later on, his successor, Mozaffar-o-ddin Shah, did introduce ice cream to.
So that is going to wrap it up for this special food traditional iranian saffron ice cream (bastani sonnati-e irani) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
