Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, umeboshi scented shira-ae (mashed tofu with green beans, bamboo shoot and cheese). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there is no dressing like oil and vinegar. Vegetable used in Shira-ae is usually sliced carrots, spinach, Konnyaku (a firm jelly-like food made from konnyaku potatoes), green beans, and sometimes.
Umeboshi Scented Shira-ae (Mashed Tofu with Green Beans, Bamboo Shoot and Cheese) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Umeboshi Scented Shira-ae (Mashed Tofu with Green Beans, Bamboo Shoot and Cheese) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook umeboshi scented shira-ae (mashed tofu with green beans, bamboo shoot and cheese) using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Umeboshi Scented Shira-ae (Mashed Tofu with Green Beans, Bamboo Shoot and Cheese):
- Make ready 10 Green beans
- Take 1 dash Boiled bamboo shoots
- Take 1 dash, around 40 grams Konnyaku
- Prepare 1/2 block, about 160 grams Firm tofu
- Take 20 to 30 grams Umeboshi with the pits removed and chopped into a paste
- Make ready 3 level tablespoons Toasted sesame seeds
- Take 2 leaves Shiso leaf
- Prepare 1 to 2 pieces - about 20 grams or (to taste) Meiji Hokkaido Tokachi Smart Cheese (processed cheese)
- Prepare Seasoning ingredients:
- Get 4 tbsp Sake
- Take 2 tbsp Mirin
- Get 1 tbsp + or (to taste) Bonito based mentsuyu
- Take 1 heaping teaspoon or (to taste) White miso (Saikyo sweet miso）
Give it a try and let me know how you like it! Update: I've revised this, possibly the most popular umeboshi recipe in English online, to include some key troubleshooting notes. My mom has been making a batch of umeboshi every year since, and I've also added some more notes from her. My mother came for a visit this week, bringing along a pot of.
Steps to make Umeboshi Scented Shira-ae (Mashed Tofu with Green Beans, Bamboo Shoot and Cheese):
- About this much is good. Saikyo miso is a mild, creamy tasting miso. It's quite sweet so it's perfect for shira-ae. Please give it a try.
- Blanch the green beans, drain and refresh in cold water. Slice the bamboo shoot thinly. Cut the konnyaku in small pieces about the same size as the other ingredients, and blanch in boiling water to get rid of the smell.
- Dice the cheese.
- Julienne the shiso leaves, chop the umeboshi into a paste. Even if you buy pre-roasted sesame seeds, it's important to re-toast them in a dry pan.
- Grind up the sesame seeds well in a suribachi or a mortar with a pestle.
- Drain the tofu, place in a microwave proof container and loosely cover with plastic wrap. Microwave for 3 minutes. Put in a clean cloth and press to expel the excess moisture, but don't press too much since don't want to try it out.
- Put the wrung out tofu in the suribachi or mortar, add the white miso and sesame seeds and grind up well. Put in half the umeboshi paste.
- Keep tasting and adjusting as you add the flavoring ingredients and thin out the paste.
- When the tofu paste reaches the consistency you like, add the green beans, bamboo shoot and konnyaku. Mix with your hands gently.
- Add the remaining umeboshi paste, cheese and shiso leaves. Mix in.
- Make sure you don't completely blend the umeboshi paste, cheese and shiso leaves in - you still want them to stand out in the paste, so mix them in gently!
- Here, my palms are covered with umeboshi paste. Mix the cheese and shiso leaves in to blend in. You're all finished!
- This isn't an overly sweet shira-ae. So it goes well with wine, or bourbon, or whiskey.
- It won't turn watery even if you make it the day before. Make a big batch and have some for breakfast too. It's loaded with sesame seeds, tofu, cheese, and fiber.
The Best Umeboshi Paste Recipes on Yummly Vegan Macaroni And Cheese, Salted Plum Lemonade, Stroganoff - Creamy, Soothing, Vegan, And Gluten-free. Making Umeboshi from Rhubarb is easy, cost and time-effective. Whoever thought of making mock Umeboshi from Rhubarb is a genius because it seriously tastes just like real Umeboshi. This is a brilliant idea for those who want to use it in their cooking or just want to experience what it tastes like.
So that is going to wrap it up for this special food umeboshi scented shira-ae (mashed tofu with green beans, bamboo shoot and cheese) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
