Sig's Mixed Onion and Tomato Soup
Sig's Mixed Onion and Tomato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's mixed onion and tomato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Mixed Onion and Tomato Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sig's Mixed Onion and Tomato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sig's mixed onion and tomato soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Mixed Onion and Tomato Soup:
  1. Take to medium white onions
  2. Get to medium red onions
  3. Make ready shallots
  4. Take salad potatoes in their skins
  5. Take unsalted butter
  6. Make ready olive oil
  7. Take all purpose seasoning or to liking
  8. Make ready German mild mustard or 1 teaspoon Dijon mustard
  9. Make ready herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
  10. Make ready vegetable stock or a little less or more depending on preference
  11. Take passata (Italian style tomato juice)
  12. Take of best tomato puree
  13. Prepare marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
  14. Make ready Chili flakes
  15. Make ready salt (optional)
  16. Prepare chives for garnish
  17. Get fresh cream or double cream for garnish ( optional)
Instructions to make Sig's Mixed Onion and Tomato Soup:
  1. First peel all the onions and wash the potatoes
  2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
  3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
  4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
  5. Add the passata, tomato puree and chilli flakes , season with salt if needed.
  6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .

So that is going to wrap this up for this special food sig's mixed onion and tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!