Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel apple crumble. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel Apple Crumble is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Caramel Apple Crumble is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Crumble:
- Get For the fruit:
- Get 300 g apples peeled, cored and diced
- Prepare 3 tablespoons dairy free caramel sauce
- Prepare For the topping:
- Get 6 tablespoons gluten free flour
- Take 40 g gluten free oats
- Make ready 2 tablespoons brown sugar
- Make ready 40 g dairy free spread
- Get 1 teaspoon cinnamon
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
So that’s going to wrap this up for this special food caramel apple crumble recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
