Mashed Potato Ghost Cups
Mashed Potato Ghost Cups

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mashed potato ghost cups. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Using small paring knife, slice olives to create circular shapes to be used for eyes and mouth. How t make mashed potato ghosts for your chili. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.

Mashed Potato Ghost Cups is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mashed Potato Ghost Cups is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mashed potato ghost cups using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato Ghost Cups:
  1. Prepare 1 lb ground beef
  2. Make ready 2 cup spaghetti sauce (I use 3cheese from fresh&easy)
  3. Get 5 cup mashed potatoes
  4. Take 1 can black beans
  5. Prepare 1 garlic salt
  6. Take 1 Pam for baking
  7. Prepare 1 packages Buttermilk biscuit tube(8)

Rich and creamy mashed potatoes that are perfect to feed a crowd. These are fried mashed potatoes at their best, perfect as appetizers for parties, potlucks and holiday entertaining. Leftover baked potatoes can also be used with skins removed. Therefore, a cup of instant mashed potatoes is worth three Weight Watchers points.

Steps to make Mashed Potato Ghost Cups:
  1. Cook beef until no longer pink
  2. add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
  3. set aside & pre-heat oven to 400º
  4. spray muffin pan with pam
  5. use one biscuit for two muffin cups
  6. roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup
  7. fill muffin cups with meat
  8. leave for 8 - 10 minutes or until biscuits are a golden brown
  9. place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
  10. use two black beans for each eye (be sure to dry them off before so ghost don't get black color)

Mashed potatoes are popular on both Irish and American dinner tables, particularly with meals of roast beef or fried chicken. Mashed potatoes are often served topped with a dollop of butter or a richly flavored pan gravy. Sweet potatoes Baked potatoes Potato chips. Smoked sausage Fried chicken Pepperoni pizza Tenderloin tips. Nobody can make a donut Do the things you do Believe me, baby Believe me, baby I've tried quite a few I've eaten meatballs in Sweden And porkchops in Peru.

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