Mike's Turkey Pot Pies
Mike's Turkey Pot Pies

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's turkey pot pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Turkey Pot Pies is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Turkey Pot Pies is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chef Mike Benninger uses left over turkey to make a quick and easy pot pie that almost can make in their own kitchen. Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds!

To get started with this recipe, we must first prepare a few components. You can have mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Turkey Pot Pies:
  1. Get 1 LG Can Pillsbury Grand Biscuits
  2. Prepare 1 Can (11 oz) Campbell's Cream Of Chicken Soup
  3. Get 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
  4. Make ready 3 Cups Precooked Shredded Turkey Meat
  5. Prepare 1/2 Cup Half & Half
  6. Make ready 3/4 Cup Minced White Onions
  7. Take 1/2 Cup Diced Celery [with leaves]
  8. Take 1 LG Diced Potato [peeled]
  9. Prepare 1/2 Cup Diced Carrots
  10. Make ready 2/3 Cup Shredded Sharp Cheese
  11. Take 1/2 tsp Minced Garlic
  12. Take 1/2 teaspoon Crushed Bay Leaves
  13. Take 1/2 tsp Italian Seasoning
  14. Make ready 1/2 tsp Dried Thyme
  15. Take 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
  16. Make ready 1 Can (14 oz) Low Sodium Chicken Broth
  17. Prepare 4 oz Green Beans
  18. Prepare 4 oz Corn
  19. Make ready 4 oz Peas
  20. Make ready 2 tablespoons Butter
  21. Take Fresh Parsley [garnish]
  22. Make ready 1 Pan
  23. Make ready 1 Pot
  24. Get 1 Oven Safe Bowl

The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other Thanksgiving dishes - ingredients like. Turkey pot pie made from scratch in a cast iron skillet with sweet potatoes and rosemary – a great way to use up leftover turkey from Thanksgiving! Turkey pot pie is one of my favorite leftover turkey recipes! Made with a creamy turkey filling baked into a pie crust, it is quick and easy to prepare! "Turkey Pot Die" is the fourth episode of the fourth season of the animated comedy series The The title is a pun of "turkey pot pie." Donna refers to Arianna as "Teddy Suckspen", parodying the toy ^ a b Jeser, Dave; Silverstein, Matt; Agrusa, Anthony; Appel, Richard; Henry, Mike; MacFarlane, Seth.

Instructions to make Mike's Turkey Pot Pies:
  1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
  2. Small chop your vegetables.
  3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
  4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
  5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
  7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
  8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
  9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
  10. Bake as per manufactures directions or, until biscuits have risen and browned.
  11. Enjoy!

I made this turkey pot pie last night and it was absolutely delicious, my family loved it. Cranberry sauce is the added delight. This turkey pot pie has a comforting creamy center with an extra-flaky top. If the edges of the pie start to darken faster than the rest of the pie, cover. A Shepherd's turkey pot pie hybrid: tender chunks of turkey, carrots, and peas in a creamy sauce topped off with fluffy mashed potatoes.

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