Honey roasted pumpkin seeds
Honey roasted pumpkin seeds

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey roasted pumpkin seeds. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Honey roasted pumpkin seeds is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Honey roasted pumpkin seeds is something that I have loved my whole life.

Cox's Honey Queen shares how to roast pumpkin seeds with honey. These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! Don't toss those un-carved pumpkins… turn them into a snack If you've never had roasted pumpkin seeds before, you are in for a treat!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey roasted pumpkin seeds using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey roasted pumpkin seeds:
  1. Take 2 cup pumpkin seeds
  2. Take 2 tsp olive oil or pumpkin seed oil
  3. Prepare 2 tbsp honey
  4. Prepare 1 dash salt

How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop. Maple Bacon Roasted Seeds with Smoked Paprika. <p>Save your morning bacon fat and use it to infuse your seeds with smoky bacon flavour.

Instructions to make Honey roasted pumpkin seeds:
  1. Preheat oven 162°C
  2. In a large skillet warm the oil over medium heat and sauté the pumpkin seeds until lightly golden ( about 3 minutes).
  3. Add honey and stir with a rubber spatula.
  4. Line baking tray with baking sheet and lay out the pumpkin seeds. Bake for 30-40 minutes
  5. Sprinkle with salt whilst still hot and Voila! Enjoy

These pepitas are an awesome healthy snack. Raw and on their own, their flavor is mediocre, but roasted with honey and butter? Halloween is two weeks away, and everywhere you turn, you see some sort of ghouls or pumpkins. I like the latter so today I am making this perfect Fall side dish. Pumpkin is an amazingly versitile ingredient that can be used in dishes from muffins to dips, in a vegetable bake or as a mash.

So that is going to wrap it up for this exceptional food honey roasted pumpkin seeds recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!