Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vermicelli pudding (seviyan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vermicelli Pudding (Seviyan) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vermicelli Pudding (Seviyan) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Pudding (Seviyan):
- Prepare 100 g vermicelli
- Take 300-400 ml full fat milk
- Prepare 1 tbsp cardamom powder
- Get 50 g sugar
- Prepare 3 tbsp butter or ghee
- Take 1 tbsp grated coconut
- Prepare 2 tbsp raisins (optional)
Steps to make Vermicelli Pudding (Seviyan):
- Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown.
- Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn.
- Garnish with any dry fruits.
- Serve and enjoy 👌
- Let it burn
So that’s going to wrap this up for this special food vermicelli pudding (seviyan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
