Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mochi brownies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mochi Brownies is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mochi Brownies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mochi brownies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mochi Brownies:
- Prepare mochiko/glutinous rice flour
- Take unsweetened cocoa powder (i use Hershey’s cocoa)
- Get granulated white sugar
- Take baking powder
- Prepare gr/5 tbsp butter, melted
- Get whole milk
- Make ready large eggs
- Make ready vanilla
- Prepare chopped dark chocolate
Instructions to make Mochi Brownies:
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
So that’s going to wrap it up for this exceptional food mochi brownies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
