Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sticky rice dumpling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sticky Rice Dumpling is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sticky Rice Dumpling is something that I have loved my whole life.
Buy Groceries at Amazon & Save. Zongzi (sticky rice dumplings) are traditionally eaten during the Duanwu Festival (Doubler Fifth Festival) which falls on the fifth day of the fifth month of the Chinese lunar calendar, and commonly known as the "Dragon Boat Festival" in English. The festival falls each year on a day in late-May to mid-June in the Western calendar.
To begin with this particular recipe, we must first prepare a few components. You can have sticky rice dumpling using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Rice Dumpling:
- Get 5 cups sticky rice
- Get 1 salted egg yolk
- Get Red bean
- Make ready Pork or chicken meat
Serve as the main course with a salad or stir-fry. You will need to stir vigorously to blend. It is important that this is done energetically and quickly. Transfer the dough to a floured board (use rice flour) and knead lightly to a smooth silky dough.
Instructions to make Sticky Rice Dumpling:
- Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
- Boil the red bean. Boil also the salted egg. Then just used the yolk
- In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins
Use a very generous amount of rice flour. The dough is very soft and sticky- you cant have too much flour. Notes on the Sticky Rice Dumplings (Banh It Tran) Recipe, Tips and Tricks. To save time, make the mashed mung bean a day or so ahead and store in the refrigerator. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring.
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