Pumpkin Cake
Pumpkin Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cake:
  1. Make ready Cake
  2. Get 227 g all-purpose flour
  3. Make ready 150 g granulated sugar
  4. Get 50 g brown sugar
  5. Take 5 g (1 tsp) baking soda
  6. Get 2 g (1 tsp) ground cinnamon *note on step #3
  7. Make ready 1 g (1/2 tsp) ground ginger *note on step #3
  8. Get 0.5 g (1/4 tsp) ground nutmeg *note on step #3
  9. Prepare 0.5 g (1/4 tsp) ground cloves *note on step #3
  10. Get 3 g (1/2 tsp) table salt
  11. Get 2 eggs
  12. Take 110 g vegetable oil
  13. Prepare 80 g water
  14. Get 1 tsp vanilla extract
  15. Prepare 170 g pure pumpkin puree
  16. Take Cream cheese topping
  17. Make ready 85 g cream cheese, room temperature
  18. Make ready 27 g granulated sugar
  19. Get 2 g (3/4 tsp) all-purpose flour
  20. Get 5 g (1 tsp) milk
Steps to make Pumpkin Cake:
  1. Youtu.be/7Wdg6c5X7KU
  2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
  3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
  4. In another medium bowl, whisk together the rest of the wet ingredients.
  5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
  6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
  7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

So that is going to wrap this up for this exceptional food pumpkin cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!