Best Beef Stroganoff
Best Beef Stroganoff

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Best Beef Stroganoff is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Best Beef Stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Beef Stroganoff:
  1. Make ready Pasta
  2. Get 1 linguini pasta
  3. Take Stroganoff
  4. Make ready 3 tbsp olive oil
  5. Take 1/2 lb tenderloin steak cut into small strips
  6. Take 1 small size minced onion
  7. Make ready 5 clove minced/pressed garlic
  8. Prepare 3 cup diced mushrooms
  9. Make ready 2 tbsp white cooking wine
  10. Get 284 ml can of beef broth
  11. Take 2 tsp Dijon mustard
  12. Get 1 tsp Worcestershire sauce
  13. Get 1/4 cup sour cream
Steps to make Best Beef Stroganoff:
  1. Put large pot of water on stove to boil
  2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
  3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
  4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
  5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
  6. Stir in wine and simmer for 2 min.
  7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
  8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
  9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
  10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

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