Apple and Gouda Stuffed Chicken Breasts
Apple and Gouda Stuffed Chicken Breasts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple and gouda stuffed chicken breasts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Apple and Gouda Stuffed Chicken Breasts is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Apple and Gouda Stuffed Chicken Breasts is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook apple and gouda stuffed chicken breasts using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Gouda Stuffed Chicken Breasts:
  1. Get creamy Italian dressing
  2. Prepare boneless and skinless chicken breasts
  3. Make ready diced apple
  4. Prepare aged Gouda, shredded
  5. Get Italian bread crumbs
  6. Make ready toothpicks
  7. Take plastic bag

Place the chicken breast on sheet pan and top with another sprig of fresh thyme if desired. In a bowl, mix diced sweet potatoes with olive oil, smoked paprika, thyme and sea salt until evenly coated. Arrange sweet potatoes in a single layer around chicken breasts. Season with salt and pepper then close.

Steps to make Apple and Gouda Stuffed Chicken Breasts:
  1. Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare.
  2. preheat oven to 350°F
  3. combine diced apples and shredded cheese in a small bowl and set aside.
  4. place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly
  5. place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!
  6. remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs
  7. place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture
  8. "seal" the breast with toothpicks; bake for 30 minutes or until done
  9. If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken

Place on a baking sheet lined with parchment paper. Transfer chicken to other half of baking sheet, seared side up. Shingle cooked apples on chicken and cover apples with Gouda slices. Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken and roll up, pressing firmly.

So that’s going to wrap this up with this special food apple and gouda stuffed chicken breasts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!