Spiderweb Apples
Spiderweb Apples

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiderweb apples. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Spiderweb Apples is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spiderweb Apples is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spiderweb apples using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiderweb Apples:
  1. Make ready 4 apples
  2. Prepare 8 large marshmallows
  3. Make ready 1/2 tbsp butter or margarine
  4. Get 1/2 cup krispie rice ceral
  5. Make ready 1 tbsp Halloween sprinkles (optional)
  6. Prepare 4 craft sticks or disposable chopsticks
  7. Make ready 1 wax paper

A Missouri Department of Conservation employee snapped a photograph of a huge spiderweb, and the department's social media followers couldn't help but comment on its spooky appearance. A Halloween treat that's like a cross between a candy apply and a rice krispie treat. Line a baking sheet with parchment or a silicon baking mat. Remove any visible seeds and keep the core intact.

Instructions to make Spiderweb Apples:
  1. Push a wooden stick into the top of each apple.
  2. Put the marshmallows and butter in a medium sized microwave-safe bowl and heat on HIGH in the microwave for 15 seconds. Stir. Heat for another 10 seconds and stir. Marshmallows should be smooth and pourable at this point. If not, heat in 10 second intervals until ready.
  3. While still very hot, dip each apple one at a time into the marshmallow (you may need to return to microwave for a few seconds if marshmallow starts to get stiff). Lightly roll each in crispy rice, and set on a wax paper-covered cookie sheet 1-2" apart.
  4. Reheat any leftover marshmallows (you may need to add one or two at this point). With a spoon, drizzle remaining marshmallow over apples, giving them a "spiderweb" look. While still hot, add sprinkles to the coating, if desired.
  5. Allow to cool completely before serving. These are very sticky, but tasty!

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