Individual Blackberry and coconut crumble
Individual Blackberry and coconut crumble

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, individual blackberry and coconut crumble. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Individual Blackberry and coconut crumble is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Individual Blackberry and coconut crumble is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook individual blackberry and coconut crumble using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Individual Blackberry and coconut crumble:
  1. Get 75 g gluten-free plain flour
  2. Take 25 g vegan spread
  3. Get 1 tbsp water
  4. Get 25 g granulated sugar
  5. Get 20 g desicated coconut
  6. Take Blackberries
Instructions to make Individual Blackberry and coconut crumble:
  1. Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs.
  2. Stir in sugar and coconut to combine.
  3. Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well.
  4. Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit.
  5. Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling.
  6. Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy.

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