Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple crumble cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the.
Apple Crumble Cheesecake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Apple Crumble Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cheesecake:
- Make ready For the Base:
- Prepare 250 g digestive biscuits, crushed
- Make ready 100 g butter, melted
- Take 1 tsp cinnamon
- Prepare For the apple filling:
- Get 4 bramley apples, peeled, cored and chopped
- Make ready 1/2 tsp cinnamon
- Prepare 2 tbsp light brown sugar
- Take For the cream filling:
- Prepare 100 ml double cream
- Make ready 400 g cream cheese
- Get 250 g mascarpone cheese
- Make ready 175 g caster sugar
- Prepare 3 eggs
- Get 1 tsp vanilla bean paste
- Prepare For the crumble topping
- Prepare 65 g flour
- Prepare 50 butter, cubed
- Prepare 50 g sugar
- Make ready 50 g oats
- Take 50 g mixed nuts, roughly chopped
At Cat the Fiddle, we might just check the box. This apple crumble cheesecake is delicious served cold with cream. Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent.
Steps to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
Use your favourite biscuit base for the cheesecake element of this recipe. Apple pie cheesecake is everything you love about traditional apple pie and a classic vanilla cheesecake all wrapped up in one amazing dessert! Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. For the apple sauce. melt the butter in a pan then add the apple, cinnamon and sugar and cook For the crumble topping: While the cheesecake is cooling place the softened butter and flour into a bowl. Easy Apple Crumble, featuring juicy apples topped with a crunchy oat crumble.
So that is going to wrap it up for this exceptional food apple crumble cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
