Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball sub. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Find Deals on Meatball Sub in Costumes & More on Amazon. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve.
Meatball Sub is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Meatball Sub is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub:
- Get 1 Package Sub Rolls
- Prepare Provolone cheese
- Prepare Shredded mozzarella cheese
- Prepare Left over meat balls
- Prepare Left over spaghetti sauce
I used italian style bread crumbs and added more parmesan cheese.. The meatballs for this sandwich were so tender and juicy! I was worried they might dry out in the crock pot, but they were moist and had a lot of flavor. Meatball sub is my second favorite thing to order at pizzerias, besides pizza of course.
Instructions to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
You just can't beat Italian meatballs packed into a fresh hoagie, surrounded in marinara sauce, and topped with extra Mozzarella cheese. Oh, and the whole thing is toasted hot in the oven to create a perfect hot and cheesy sandwich. These homemade meatball subs are toasty, cheesy and downright delicious. Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs. It's a super simple dinner idea that takes hardly any time to make.
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