Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken breast saltimbocca. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Pound chicken breast halves until thin between two sheets of waxed paper or foil.
Chicken breast saltimbocca is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken breast saltimbocca is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast saltimbocca:
- Get butter
- Prepare chicken breasts
- Get parma ham (or similar)
- Make ready flour
- Get salt
- Prepare sage leaves
- Prepare dry white wine
- Prepare rosemary+salt
If you have thick chicken breasts, butterfly them in half. Saltimbocca's name means to "jump in the mouth" with flavor It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto I enjoy a sauce with my Saltimbocca so I removed the chicken to a casserole dish added flour to the pan to make a roux then added chicken broth white wine and seasonings. I felt the chicken needed to tenderize and cook a bit more so I poured the sauce over the chicken and baked in the oven for about twenty minutes. Dip chicken sides only in flour to coat.
Steps to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess. Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chicken, chicken fajitas. try a new recipe every day. Watch our videos to get expert advice. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner..
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